Ube Pancakes

Ube extract was so hard to find in my area for a while. Everytime I found it at a store, I would buy a couple bottles to have on hand when I made desserts at home. It has a nice nutty vanilla taste to it, a wonderful flavor for just about any sweets. It was especially good used in pancakes. These are definitely a favorite for breakfast in our household!
Print Recipe
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 1/2 cups All-purpose flour 
  • 3 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1 1/4 cups Milk
  • 1 Egg
  • 3 tbsp Melted butter
  • 2 tsp Ube extract

Method
 

  1. Mix all ingredients together in a bowl until well incorporated.
  2. Heat lightly oiled pan or griddle to medium high heat, then pour in about 1/4 cup of batter. Cook for about 1 to 1 and 1/2 minutes one first side or until golden, then flip and brown other side (approximately 1 minute).
  3. Serve warm. You can put some butter or whipped cream on top for extra deliciousness. Enjoy!

If you’ve tried this recipe, let me know by tagging it on Instagram! @hungryviki